 |
 am not a
gourmet,
an epicure,
or a foodie. If I were to admit to any gastronomic
affiliation, I suppose I'd say I'm a
chowhound.
I like to eat and feed my friends.
Here is a report on the Awesome Green Bean Festival, an annual event sponsored by my Thursday night drinking group. I am currently conducting a survey of Austin hamburgers. Here are a few of my favorite recipes.
|
|